It has a bright straw-like colour with bubbles that rise up uniformly forming a permanent crown. At the nose it has aromas of ageing, which are derived from the autodegradation of the yeasts, as well as a hint of honey, candied fruits, and nuts and dried fruit. In the mouth it is fresh, harmonious and well-balanced.
An ideal accompaniment to desserts of nuts and dried fruit and puff pastry. It is also ideal with any meat dishes.